Ball Blue Book Guide to Preserving 37th Edition
by: Ball
Learn how to preserve your favorite foods with the Ball Blue Book Guide to Preserving 37th Edition. This handy book features 200 pages of canning, pickling, dehydrating, and freezing recipes. This is perfect for rookies and experts alike.
Product Details
- Includes more than 500 recipes for canning, pickling, dehydrating, and freezing food
- A must-have source for timesaving tips and tricks
- Great for both rookie and lifelong cannersPaperback
- 200 pages
- Made in USA
$13.99
